Recipes of the Month

Champagne Punch
Submitted by: Maryann Richardson

3 1/2 cup sugar
2 cup lemon juice
1 1/2 quart ice water
1 bottle Sauterne or Rhine wine
1 pineapple, cubed
1 quart cleaned strawberries
2 bottles champagne

Dissolve sugar in lemon juice in a large punch bowl. Add remaining ingredients. Add champagne when guests arrive.

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